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21 June, 2016

Chicken Parmesan Casserole

Comments : 4 Posted in : Dinner on by : fivethumbsup Tags: , , , , , ,

2016-06-20 17.15.01.jpg Sometimes I just don’t know what to make for supper and I end up searching my deep freezer for meat and my pantry for ingredients. I also head over to Pinterest for ideas. Today I found this Chicken Parmesan Casserole over at Thriving Home.  As usual I changed a few things to add more flavors that my family enjoys.

This casserole is another easy meal that packs a lot of flavor. The recipe calls for cooked chicken, but you could use uncooked chicken and just bake it longer.  Today I cooked the chicken first with some garlic and salt and pepper for some added flavor.

Just like chicken parmesan we ate this over spaghetti noodles. I made the noodles up while the casserole was baking.

The entire family enjoyed it. My 3-year-old went to town on it, which is a huge win for me! It tastes just like chicken parmesan, but not with all the fuss to prep the chicken.  This would also be a good meal to freeze if you wanted to make a few pans up at a time and freeze some for another time.

If you love chicken parmesan and are looking for a quicker easier way to make it, then try this out


Ingredients:2016-06-20 15.16.54

  • 4 cups of cubed chicken, cooked (2 good-sized chicken breasts)
  • 1-2 Tbsp. olive oil
  • 3 cloves garlic
  • 1 25-28oz. jar of marinara sauce
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 Tbsp. olive oil
  • 1 cup Italian bread crumbs
  • salt and pepper to taste


  1. Cut chicken into small cubes. Over medium heat cook the olive oil and garlic for a few minutes.
  2. Add chicken to the pan. Season with a little salt and pepper.
  3. Pre-heat the oven to 350. Grease a 8×8 baking dish.
  4. Add the chicken to the dish.
  5. Pour the marinara over the chicken and stir.
  6. Cover with parmesan cheese and mozzarella cheese.
  7. Mix together the bread crumbs, oregano, basil, olive oil, salt and pepper to taste, and olive oil.
  8. Place the bread crumb mixture over the top of the cheese.
  9. Bake for 25-30 minutes, until it starts to bubble on the sides.2016-06-20 17.07.43.jpg


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