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1 October, 2016

Reese’s Peanut Butter Cookie Cups

Posted in : Dessert, Uncategorized on by : fivethumbsup Tags: , , , , , ,

Mini Reese's Peanut Butter Cups

Quick, easy, simple, but delicious dessert is what I bring to you today. These Mini Reese’s Peanut Butter Cookie Cups are a great dessert for a large party or potluck. This recipe makes 50 mini cups. They can be made up and baked in no time.

I decided to make these for a college football tailgate party we’re attending this weekend. My husband, a Michigan fan and myself, a Wisconsin fan are headed to Michigan to watch the Michigan Wolverines play the Wisconsin Badgers.

For the dessert I wanted something easy to travel with and easy to eat. I had some mini peanut butter cups in my pantry, so I headed to Pinterest for ideas. I found these Mini Reese’s Peanut Butter Cookie Cups on a blog called Six Sisters’ Stuff. It looked like an easy, but yummy recipe.

Like any good baker I tried a few ahead of time and can attest to their deliciousness. I even left a few for the kids and grandparents to have back home. I’m sure they will approve!

If you’re a fan of Reese’s Peanut Butter Cookie Cups, try these mini cookies out they’re a perfect bite sized dessert for any occasion.


  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 Tbps. milk
  • 50 miniature chocolate covered peanut butter cups, unwrapped



  1. Preheat oven to 375
  2. Grease 2 mini muffin pans with cooking spray.
  3. Combine flour, salt and baking soda; set aside.
  4. Mix together the butter, sugar, peanut butter, and brown sugar until creamy.
  5. Beat in the egg, milk, and vanilla.
  6. Add flour mixture to the wet ingredients and mix well.
  7. Roll dough into 50 small balls and place them into the greased muffin pan.
  8. Bake for 8 minutes.
  9. Remove from oven and immediately place a mini peanut butter cup in the center of the ball.
  10. Cool on a wire rack. I placed mine in the fridge for a few minutes before removing from the pan.
  11. Remove from pan and serve. If not serving right away store in an airtight container.



Mini Reese's Peanut Butter Cups


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