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12 October, 2016

Delicious BBQ Pulled Pork Sandwich

Posted in : Dinner, Uncategorized on by : fivethumbsup Tags: , , , , , , , , , ,

BBQ Pulled Pork Sandwiches

What isn’t to love about BBQ Pulled Pork Sandwiches? It’s easy to make and delicious to eat. You can make it for your family for dinner or for a big group at a party.  The recipe I’m sharing with you today is something I do for both. I make this in the crock pot for a meal for my family, but I also make larger roasts in the oven as well.  I use the same ingredients no matter how I cook it.

This roast cooks all day in the crock pot sitting in apple juice and surrounded by onions and green peppers. If you don’t like onions and green peppers, don’t worry, they’re only used for flavor and discarded later on.  Season the pork with your favorite seasoning and you’re ready to let it cook away.

After it cooks all day then drain the juices and discard the onions and green peppers. Shred the pork with an electric mixer and put the meat back into the crock pot. Add BBQ sauce and let it cook another hour.

Lets talk BBQ sauce! In my book there is only one choice when it comes to BBQ sauce, and that is Sweet Baby Ray’s, this stuff is the best. If you want to use another brand you can. But if you don’t have a favorite yet, try out Sweet Baby Ray’s. You won’t be disappointed.

Sit back. Relax. And enjoy a Delicious BBQ Pulled Pork Sandwich.

Ingredients:

  • 2-3 lb pork Roast
  • Roasted Garlic and Herb seasoning
  • 1 large red onion, cut in stripes
  • 1 large green pepper, cut in stripes
  • 2 cups apples juice
  • Lime juice
  • Sweet Baby Ray’s BBQ sauce

Directions:

  1.  Season entire pork roast with seasoning of your choice (I used roasted garlic and herb)
  2. Cut the onion and green pepper into long slices.
  3. Place most of the onion and green pepper on the bottom of the crock pot.
  4. Set the seasoned pork roast on top of the onion and green peppers.
  5. Place the remaining onions and green peppers on top of the roast.                                                                  Pork Roast
  6. Pour in the apple juice.
  7. Splash a few squirts of lime juice over the roast.
  8. Cook on low for 6 hours.
  9. Drain juice and discard onions and peppers.
  10. Shred Pork in large bowl with electric mixer.
  11. Add pork back into crock pot.
  12. Add BBQ sauce. (You can add as much as you like. I like mine on the drier side, but I put out more for others to add more BBQ if they want. ) Stir until combined and leave on low for 30 minutes to an hour.
  13. Serve on a bun and enjoy!

BBQ Pulled Pork Sandwiches

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