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15 March, 2017

Easy Baked Breaded Mushrooms

Posted in : Appetizer, Side Dish on by : fivethumbsup Tags: , , , , , , ,

Super easy, delicious and healthier than deep-fried mushrooms. These mushrooms are tasty no doubt. I’ve made them in the past as appetizers, as a side to our dinner, but also just for myself to eat for lunch or a snack. They are so easy to whip up, and the taste is superb. Today I made these little guys for my husband and I for lunch. I had been craving them and I saw some fresh mushrooms sitting in my fridge so I decided no better time then the present to blog these delicious healthy mushrooms for my friends to enjoy also!

What I love about these mushrooms is I usually have these ingredients on hand so I can make them at anytime.  Also they only take 5-10 minutes to prep and bake for 15 minutes. You really can’t get much better than that.

When you bit into them they are so moist and full of flavor. I could eat all of them myself, but because I’m nice I shared a few with my husband today.  My husband dips his in a sauce, but I prefer to eat them by themselves. I believe today my husband used a southwest ranch to dip his in. You could use any sauce you like, but like I said they don’t need it.

If you’re going to make these for guests I would double or triple the recipe depending on how many guests you are going to have.  Because they cool of fast I would serve them immediately. I have put them in a crock pot before, but the breading gets a little soggy. They still taste good, but I prefer them right out of the oven.

I hope you try these out and come back and let me know how they turned out for you.


  • 8 oz. carton of mushrooms
  • 1 egg
  • 1 Tbsp. water
  •  2 Tbsp. grated Parmesan cheese
  • 3 Tbsp. breadcrumbs
  • 1/2 Tbsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  1. Preheat oven to 475. Line a baking sheet with foil and spray with cooking spray.
  2. Add egg and water to a small bowl and whisk to combine.
  3. Add Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper to a bowl, stir to combine.
  4. Wash mushrooms and cut off stems.
  5. Dip the entire mushroom in the egg and then the breadcrumb mixture to coat the entire mushroom.
  6. Place on baking sheet.
  7. Bake for 15 minutes.

Serve and enjoy!

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